tag:blogger.com,1999:blog-4926779151466945987.post1723888377478474524..comments2024-03-29T11:31:59.193+00:00Comments on Olive And Pru: SundayPollyhttp://www.blogger.com/profile/10502031456581056874noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4926779151466945987.post-18323696789137663022015-11-17T18:42:07.629+00:002015-11-17T18:42:07.629+00:00Thank you Nancy, I do enjoy cooking, and a roast d...Thank you Nancy, I do enjoy cooking, and a roast dinner in particular. It was a good day xPollyhttps://www.blogger.com/profile/10502031456581056874noreply@blogger.comtag:blogger.com,1999:blog-4926779151466945987.post-13930728843796731342015-11-17T15:28:09.119+00:002015-11-17T15:28:09.119+00:00Oh, my word, Polly! You're an amazing cook. Th...Oh, my word, Polly! You're an amazing cook. The roasted chicken is beautiful and it's making my mouth water just looking at it. I can only imagine how delicious this meal was. Sounds like this was a perfect day. xoA Joyful Cottagehttps://www.blogger.com/profile/08604235087317891071noreply@blogger.comtag:blogger.com,1999:blog-4926779151466945987.post-70439747571655865602015-11-09T14:37:39.397+00:002015-11-09T14:37:39.397+00:00I think also I use the wrong flour, I've alway...I think also I use the wrong flour, I've always used self raising but I read somewhere that plain is best. You're right, I think it is just one of those things, now my pastry is usually always good :-) I still have a few sweetcorn, carrots and cabbages on the allotment, and purple broccoli for next year, and yesterday I noticed some newly grown raspberries! I would definitely recommend Downton.Pollyhttps://www.blogger.com/profile/10502031456581056874noreply@blogger.comtag:blogger.com,1999:blog-4926779151466945987.post-76258229782101080082015-11-09T08:39:15.162+00:002015-11-09T08:39:15.162+00:00That looks delicious and how lovely to have grown ...That looks delicious and how lovely to have grown your own veg, I'd love to have an allotment! I haven't watched any of Downton, I'm not sure why, I know it's exactly the sort of thing I'd love, maybe I'll get the box set. The trick to really good Yorkshires is getting the fat sizzling hot before pouring in the batter but maybe it's just one of those things that just don't work for you. I know my pastry always disappoints me. Just as well you can buy great Yorkshires AND pastry these days :-)Sarahhttps://www.blogger.com/profile/04402703967636964187noreply@blogger.com